Directions:
- In a large stock pot, heat olive oil and saute onion until soft. Do not brown.
- Add chicken broth and bring to a boil.
- Add tortellini and cook 6 minutes or until tender.
- Stir in beans and tomatoes. Add basil, oregano, salt and pepper.
- Reduce heat and simmer 15 minutes.
- Remove from heat. Stir in vinegar. Let sit for 5 minutes.
- Ladle soup into individual bowls. Sprinkle evenly with parmesan cheese and top with additional fresh ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.7 Kcal (451 kJ) | ||
| Calories from fat | 62.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 735.55mg | 31% | |
| Potassium | 86.93mg | 2% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 50.5 Kcal (211 kJ) | ||
| Calories from fat | 29.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 11% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 2% | |
| Sodium | 344.9mg | 31% | |
| Potassium | 40.76mg | 2% | |
| Total Carbs | 3.65g | 3% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 1.55g | 7% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 43.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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