Black Bean 'n' Pumpkin Chili Recipe

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Black Bean 'n' Pumpkin Chili
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Ingredients:

Directions:

  1. In a large skillet, saute the onion, yellow pepper, and garlic in oil until tender.
  2. Transfer to a 5 quart slow cooker; stir in the remaining ingredients.
  3. Cover and cook on low for 4-5 hours or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.06 Kcal (3433 kJ)
Calories from fat 322.29 Kcal
% Daily Value*
Total Fat 35.81g 55%
Cholesterol 1540.86mg 514%
Sodium 2274.53mg 95%
Potassium 1635.38mg 35%
Total Carbs 31.96g 11%
Sugars 6.33g 25%
Dietary Fiber 8.78g 35%
Protein 85.67g 171%
Vitamin C 110.1mg 184%
Vitamin A 14.8mg 494%
Iron 12.4mg 69%
Calcium 180.2mg 18%
Amount Per 100 g
Calories 97.05 Kcal (406 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 55%
Cholesterol 182.36mg 514%
Sodium 269.18mg 95%
Potassium 193.54mg 35%
Total Carbs 3.78g 11%
Sugars 0.75g 25%
Dietary Fiber 1.04g 35%
Protein 10.14g 171%
Vitamin C 13mg 184%
Vitamin A 1.8mg 494%
Iron 1.5mg 69%
Calcium 21.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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