Chili - Sweet and Spicy Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
16 oz coarse ground beef
12 oz sirloin, cubed into 1/4 in. chunks ( prime grade is best)
2 medium yellow onions, chopped into 1/4 in. dice
1 shallot, diced fine
2 tbsp finely chopped garlic
1 red bell pepper, diced 1/4 in
1 green bell pepper, diced 1/4 in
1 cup tomato paste
1/2 tsp fine-ground instant espresso
1 cup dark brown sugar
4 tbsp chili powder
1 tbsp ground cumin
1 tsp dried oregano
1 tsp ground cayenne pepper
1/4 tsp paprika
1 tsp ground coriander
1 tsp kosher salt
3 (15 oz) cans kidney beans
2 cups beef stock
1 (28 oz) can peeled plum tomatoes, chopped (drained , but reserve juice)
12 oz dark beer ( guinness recommended)
3 jalapeno peppers, seeded and chopped
1 serrano pepper, seeded and chopped

Directions:

Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.73 Kcal (1766 kJ)
Calories from fat	145.74 Kcal
		% Daily Value*
Total Fat	16.19g	25%
Cholesterol	69.17mg	23%
Sodium	559.35mg	23%
Potassium	1096.46mg	23%
Total Carbs	45.69g	15%
Sugars	34.12g	136%
Dietary Fiber	4.54g	18%
Protein	23.64g	47%
Vitamin C	46.9mg	78%
Vitamin A	0.8mg	26%
Iron	17.1mg	95%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	113.33 Kcal (474 kJ)
Calories from fat	39.16 Kcal
		% Daily Value*
Total Fat	4.35g	25%
Cholesterol	18.59mg	23%
Sodium	150.32mg	23%
Potassium	294.66mg	23%
Total Carbs	12.28g	15%
Sugars	9.17g	136%
Dietary Fiber	1.22g	18%
Protein	6.35g	47%
Vitamin C	12.6mg	78%
Vitamin A	0.2mg	26%
Iron	4.6mg	95%
Calcium	25.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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