Nana's Chili Recipe

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Nana's Chili
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Ingredients:

Directions:

  1. Brown ground beef with onion and green pepper; drain.
  2. Add all other ingredients.
  3. Rinse cans/jars with water if more liquid is needed.
  4. Bring to a boil.
  5. Lower heat and simmer 2 hours (or more).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.05 Kcal (1122 kJ)
Calories from fat 112.17 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 56.94mg 19%
Sodium 382.78mg 16%
Potassium 915.76mg 19%
Total Carbs 17.08g 6%
Sugars 8.26g 33%
Dietary Fiber 4.26g 17%
Protein 20.38g 41%
Vitamin C 23.6mg 39%
Iron 3.7mg 21%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 101.4 Kcal (425 kJ)
Calories from fat 42.43 Kcal
% Daily Value*
Total Fat 4.71g 19%
Cholesterol 21.54mg 19%
Sodium 144.79mg 16%
Potassium 346.4mg 19%
Total Carbs 6.46g 6%
Sugars 3.12g 33%
Dietary Fiber 1.61g 17%
Protein 7.71g 41%
Vitamin C 8.9mg 39%
Iron 1.4mg 21%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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