Directions:
- Heat deep-fryer with peanut oil to 350 degrees F.
- Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
- Dry Porcini Seasoning:
- Combine all the ingredients in a small bowl and set aside.
- Dill Lemon Zest Seasoning:
- Combine all the ingredients in a small bowl and set aside.
- Smokey Paprika Seasoning:
- Combine all the ingredients in a small bowl and set aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.53 Kcal (475 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 480.82mg | 20% | |
| Potassium | 589.92mg | 13% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.84 Kcal (422 kJ) | ||
| Calories from fat | 2.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Sodium | 427.05mg | 20% | |
| Potassium | 523.95mg | 13% | |
| Total Carbs | 21.22g | 8% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 2.27g | 10% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 10.3mg | 19% | |
| Iron | 1.1mg | 7% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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