Directions:
- In a 12 inch skillet, pour olive oil to a depth of approximately 1/8 inch.
- Add butter and melt over medium heat.
- Add onion and garlic and saute until transparent.
- Add basil, pepper and shrimp.
- Increase heat to high and saute 1 minute.
- Add cream sherry, tomatoes,parsley and garlic powder to taste.
- Swirl skillet until shrimp curl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.07 Kcal (1499 kJ) | ||
| Calories from fat | 212.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 74.55mg | 25% | |
| Sodium | 1349.95mg | 56% | |
| Potassium | 151.53mg | 3% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.76 Kcal (958 kJ) | ||
| Calories from fat | 136.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 36% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 25% | |
| Sodium | 862.45mg | 56% | |
| Potassium | 96.81mg | 3% | |
| Total Carbs | 17.21g | 9% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 6.55g | 21% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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