Big Daddy's Seasoned Wedged Fries (Aaron McCargo, Jr.)

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 10

Ingredients:

6 russet potatoes, wedged

peanut oil, to fry

french-fry seasoning, recipes follow

1 teaspoon dry porcini mushrooms, ground

1 teaspoon coarse sea salt

1/2 teaspoon black pepper

1/8 teaspoon dry mustard powder

1 teaspoon sherry vinegar

1 teaspoon freshly chopped dill leaves

1 teaspoon sea salt

1/2 teaspoon coarse black pepper

1 lemon, zested

1 teaspoon smoked paprika

1 teaspoon freshly chopped parsley leaves

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

Directions:

1. Heat deep-fryer with peanut oil to 350 degrees F.
2. Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
3. Dry Porcini Seasoning:
4. Combine all the ingredients in a small bowl and set aside.
5. Dill Lemon Zest Seasoning:
6. Combine all the ingredients in a small bowl and set aside.
7. Smokey Paprika Seasoning:
8. Combine all the ingredients in a small bowl and set aside.

By RecipeOfHealth.com