Garlic Oven Fries Recipe

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Ingredients:

Serving

2 lbs small russet potatoes, peeled and cut into 1/2 inch wedges
2 tbsp olive oil
2 tbsp butter
3 -4 garlic cloves, minced
salt
fresh ground white pepper

Directions:

Preheat oven to 400 degrees.
Toss the potatoes with the olive oil.
Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
Just before the potatoes have finished roasting, melt the butter in a small saute pan.
Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
Set aside.
Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
Season generously with salt and pepper and toss to combine.
Keep warm until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.6 Kcal (840 kJ)
Calories from fat	115 Kcal
		% Daily Value*
Total Fat	12.78g	20%
Cholesterol	15.27mg	5%
Sodium	13.34mg	1%
Potassium	487.98mg	10%
Total Carbs	19.03g	6%
Sugars	0.89g	4%
Dietary Fiber	1.78g	7%
Protein	2.82g	6%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	22mg	2%

Amount Per 100 g
Calories	194.34 Kcal (814 kJ)
Calories from fat	111.4 Kcal
		% Daily Value*
Total Fat	12.38g	20%
Cholesterol	14.79mg	5%
Sodium	12.92mg	1%
Potassium	472.73mg	10%
Total Carbs	18.44g	6%
Sugars	0.86g	4%
Dietary Fiber	1.73g	7%
Protein	2.74g	6%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	21.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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