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Spaghetti Sauce (Crock-Pot) Recipe

Spaghetti Sauce (Crock-Pot) Recipe

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Nutrition

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Ingredients:

Serving

1 lb extra lean ground beef
1/2-1 cup chopped onion
1 garlic clove, minced
2 (14 1/2 oz) cans tomatoes, cut up
1 (8 oz) can tomato sauce
1 (12 oz) can tomato paste
1 cup beef broth
2 tsp dried parsley flakes
2 tsp brown sugar (i used 5 because i love super-sweet sauce!)
1 tsp dried oregano leaves
1 tsp salt (to taste)
1/4 tsp pepper

Directions:

In skillet, brown ground beef with onion and garlic. Drain.
In slow cooker combine browned meat, onions and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hours.
Serve over hot spaghetti. May be made ahead of time and frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.3 Kcal (416 kJ)
Calories from fat	25.66 Kcal
		% Daily Value*
Total Fat	2.85g	4%
Cholesterol	35.15mg	12%
Sodium	469.94mg	20%
Potassium	309.62mg	7%
Total Carbs	4.49g	1%
Sugars	2.39g	10%
Dietary Fiber	0.7g	3%
Protein	12.98g	26%
Vitamin C	3.3mg	6%
Iron	1.4mg	8%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	83.99 Kcal (352 kJ)
Calories from fat	21.71 Kcal
		% Daily Value*
Total Fat	2.41g	4%
Cholesterol	29.73mg	12%
Sodium	397.46mg	20%
Potassium	261.87mg	7%
Total Carbs	3.8g	1%
Sugars	2.02g	10%
Dietary Fiber	0.59g	3%
Protein	10.98g	26%
Vitamin C	2.8mg	6%
Iron	1.2mg	8%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

low fat,
saturated fat free

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