Directions:
- In a large saucepan, cook onion in oil over medium heat until tender. Add garlic; cook 1 minute longer. Stir in wine and bring to a boil. Reduce heat; cook for 6-8 minutes or until liquid is reduced by half.
- Add the crushed tomatoes, plum tomatoes, sugar, basil and thyme; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook pasta according to package directions.
- Discard basil and thyme. Drain pasta; toss with sauce. Top with cheeses. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.69 Kcal (1045 kJ) | ||
| Calories from fat | 105.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Sodium | 16.84mg | 1% | |
| Potassium | 210.79mg | 4% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92 Kcal (385 kJ) | ||
| Calories from fat | 38.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 18% | |
|---|---|---|---|
| Sodium | 6.21mg | 1% | |
| Potassium | 77.67mg | 4% | |
| Total Carbs | 8.3g | 8% | |
| Sugars | 3.31g | 36% | |
| Dietary Fiber | 2.2g | 24% | |
| Protein | 2.24g | 12% | |
| Vitamin C | 4mg | 18% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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