Directions:
- Cook linguine according to package directions.
- Meanwhile, coarsely chop tomatoes, reserving liquid. Drain artichokes, reserving 1/4 cup marinade. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain linguine and transfer to a large bowl. Toss with tomato mixture and remaining oil. Sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.79 Kcal (1251 kJ) | ||
| Calories from fat | 82.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 408.54mg | 17% | |
| Potassium | 193.77mg | 4% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.8 Kcal (945 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 14% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 3% | |
| Sodium | 308.75mg | 17% | |
| Potassium | 146.44mg | 4% | |
| Total Carbs | 36.03g | 16% | |
| Sugars | 4.11g | 22% | |
| Dietary Fiber | 3.59g | 19% | |
| Protein | 6.5g | 17% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 1.2mg | 9% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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