Ham and Bean Soup Recipe

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Ham and Bean Soup
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Ingredients:

Directions:

  1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans.
  2. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and garlic to pan; sauté 3 minutes. Add beans, broth, and remaining ingredients except juice; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours. Remove ham hock from pan; cool slightly. Remove ham from bones; finely chop and return meat to pan. Discard bones, skin, and fat. Discard bay leaf. Stir in juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.05 Kcal (574 kJ)
Calories from fat 29.91 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 15.03mg 5%
Sodium 475.36mg 20%
Potassium 456.66mg 10%
Total Carbs 9.76g 3%
Sugars 6.24g 25%
Dietary Fiber 2.1g 8%
Protein 16.56g 33%
Vitamin C 56mg 93%
Vitamin A 1.3mg 45%
Iron 23mg 128%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 54.31 Kcal (227 kJ)
Calories from fat 11.85 Kcal
% Daily Value*
Total Fat 1.32g 5%
Cholesterol 5.95mg 5%
Sodium 188.36mg 20%
Potassium 180.95mg 10%
Total Carbs 3.87g 3%
Sugars 2.47g 25%
Dietary Fiber 0.83g 8%
Protein 6.56g 33%
Vitamin C 22.2mg 93%
Vitamin A 0.5mg 45%
Iron 9.1mg 128%
Calcium 48.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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