Directions:
- In a large skillet, melt butter over medium heat. Add pancetta; cook and stir until slightly crisp. Stir in tomato sauce and vodka.
- Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened, stirring occasionally. Add cream and heat through. Serve sauce with pasta; sprinkle with Parmesan cheese. Yield: 7-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.12 Kcal (783 kJ) | ||
| Calories from fat | 155.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 17% | |
| Sodium | 201.16mg | 8% | |
| Potassium | 120.89mg | 3% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.2 Kcal (1211 kJ) | ||
| Calories from fat | 240.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 27% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 17% | |
| Sodium | 310.89mg | 8% | |
| Potassium | 186.84mg | 3% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.4g | 4% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 4.05g | 5% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 38.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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