Ingredients:
- 1/2 kg elongated green chili, julienned (you can use a slightly milder substitute, try the serrano or jabanero)
- 200 g shrimp paste (the thai version is not a substitute as it is very pungent and totally overpowering. filipino shrimp)
Directions:
- In a pan or a wok, sauté garlic, onion, and tomatoes in oil.
- When onion is slightly cooked, add pork.
- Fry the mixture for 2 minutes until pork turned a little brown, and then add 1/2 cup of water.
- Boil until water is almost gone and pork is completely cooked. Then add shrimp paste.
- Add chilies.
- Pour in the coconut milk, keep stirring. Simmer until mixture is dry.
- Season with salt and pepper and serve hot with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.35 Kcal (2396 kJ) | ||
| Calories from fat | 497.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.27g | 85% | |
|---|---|---|---|
| Cholesterol | 118.5mg | 40% | |
| Sodium | 2225.93mg | 93% | |
| Potassium | 426.87mg | 9% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 30.1mg | 167% | |
| Calcium | 460.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 283.27 Kcal (1186 kJ) | ||
| Calories from fat | 246.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 85% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 40% | |
| Sodium | 1101.67mg | 93% | |
| Potassium | 211.27mg | 9% | |
| Total Carbs | 3.73g | 3% | |
| Sugars | 1.34g | 11% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 6.47g | 26% | |
| Vitamin C | 3.9mg | 13% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 14.9mg | 167% | |
| Calcium | 228mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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