Directions:
- Slice the meat into thin strips, no more than 1/4 thick and about 1/2 wide for both the beef and chicken.
- Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl.
- Add the meat strips and toss well to marinate for about fifteen minutes.
- Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer.
- Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers.
- Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.05 Kcal (3731 kJ) | ||
| Calories from fat | 466.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.87g | 80% | |
|---|---|---|---|
| Cholesterol | 87.3mg | 29% | |
| Sodium | 4037.87mg | 168% | |
| Potassium | 1770.35mg | 38% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 71.16g | 142% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 7.9mg | 44% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 185.56 Kcal (777 kJ) | ||
| Calories from fat | 97.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 80% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 29% | |
| Sodium | 840.86mg | 168% | |
| Potassium | 368.66mg | 38% | |
| Total Carbs | 9.28g | 15% | |
| Sugars | 3.31g | 64% | |
| Dietary Fiber | 2.02g | 39% | |
| Protein | 14.82g | 142% | |
| Vitamin C | 3.4mg | 27% | |
| Iron | 1.7mg | 44% | |
| Calcium | 22.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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