Directions:
- Boil potatoes in skins. Cool and chop in small chunks.
- Chop boiled eggs and add to potatoes.
- Add pickles, onion and pimentos next.
- Take about 1/4 cup buttermilk, or make your own by adding about a teaspoon of vinegar to the fresh milk. Once the vinegar is added, the milk will sour very quickly, set it aside.
- I put about a 1/2 cup (maybe a little more) mayo in a shaker or glass jar. Add the sour milk to your mayo and shake it well.
- You can add your salt and pepper to this mayo dressing. Then pour it over the potatoes. If you need more or less mayo adjust it so the potatoes are well coated.
- Stir the potatoes gently, so they stay in chunks.
- Garnish with paprika or sliced eggs.
- Chill about an hour before serving, we like it warm, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 131.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 291.9mg | 12% | |
| Potassium | 311.5mg | 7% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.4 Kcal (722 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 23% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 22% | |
| Sodium | 235.26mg | 12% | |
| Potassium | 251.06mg | 7% | |
| Total Carbs | 13.49g | 6% | |
| Sugars | 3.43g | 17% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 3.41g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 26% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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