Grandma Sophie's Smashed Potato Salad Recipe

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Ingredients:

Serving

5 lb potatoes, peeled, cut into 2 inch chunks
3 hard-cooked eggs, peeled and finely diced
1/2 cup finely chopped dill pickle
2 cups mayonnaise
salt to taste

Directions:

Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.
While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.89 Kcal (2713 kJ)
Calories from fat	389.81 Kcal
		% Daily Value*
Total Fat	43.31g	67%
Cholesterol	93.04mg	31%
Sodium	606.59mg	25%
Potassium	998.03mg	21%
Total Carbs	57.69g	19%
Sugars	12.71g	51%
Dietary Fiber	8.59g	34%
Protein	8.75g	17%
Vitamin C	5.8mg	10%
Vitamin A	2.8mg	94%
Iron	3mg	17%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	176.96 Kcal (741 kJ)
Calories from fat	106.47 Kcal
		% Daily Value*
Total Fat	11.83g	67%
Cholesterol	25.41mg	31%
Sodium	165.68mg	25%
Potassium	272.59mg	21%
Total Carbs	15.76g	19%
Sugars	3.47g	51%
Dietary Fiber	2.35g	34%
Protein	2.39g	17%
Vitamin C	1.6mg	10%
Vitamin A	0.8mg	94%
Iron	0.8mg	17%
Calcium	28mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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