Directions:
- 1.Cook noodles as directed. Drain and place noodle in bowl. Add remaining ingredients to bowl and mix well. Store in the fridge or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.32 Kcal (1663 kJ) | ||
| Calories from fat | 199.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 23% | |
| Sodium | 929.5mg | 39% | |
| Potassium | 518.4mg | 11% | |
| Total Carbs | 26.24g | 9% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.9mg | 16% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 138.27 Kcal (579 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 34% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 23% | |
| Sodium | 323.47mg | 39% | |
| Potassium | 180.4mg | 11% | |
| Total Carbs | 9.13g | 9% | |
| Sugars | 4.13g | 47% | |
| Dietary Fiber | 1.39g | 16% | |
| Protein | 8.46g | 49% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 1mg | 16% | |
| Calcium | 38.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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