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Dill Pickle Potato Salad Recipe

Dill Pickle Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place potatoes in Dutch oven and cover with water.
Bring to a boil.
Reduce heat, over and simmer for 20-30 minutes or until tender.
Drain and cool.
Peel and cube potatoes.
Place in large bowl.
Add the eggs, celery, onions and pickles.
In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper.
Pour over potato mixture.
Mix well.
Cover and refrigerate for at least 4 hours.
Serve in a lettuce-lined bowl if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.28 Kcal (1680 kJ)
Calories from fat	253.74 Kcal
		% Daily Value*
Total Fat	28.19g	43%
Cholesterol	125.76mg	42%
Sodium	665.42mg	28%
Potassium	635.96mg	14%
Total Carbs	29.94g	10%
Sugars	7.24g	29%
Dietary Fiber	5.11g	20%
Protein	7.73g	15%
Vitamin C	5.6mg	9%
Vitamin A	1.4mg	45%
Iron	2.2mg	12%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	150.57 Kcal (630 kJ)
Calories from fat	95.21 Kcal
		% Daily Value*
Total Fat	10.58g	43%
Cholesterol	47.19mg	42%
Sodium	249.67mg	28%
Potassium	238.62mg	14%
Total Carbs	11.24g	10%
Sugars	2.72g	29%
Dietary Fiber	1.92g	20%
Protein	2.9g	15%
Vitamin C	2.1mg	9%
Vitamin A	0.5mg	45%
Iron	0.8mg	12%
Calcium	33.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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