Bev's Three Bean Salad Recipe

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Bev's Three Bean Salad
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Ingredients:

Directions:

  1. Combine beans and green pepper.
  2. In another bowl, combine sugar, vinegar, oil, salt and pepper.
  3. Pour over vegetables.
  4. Chill overnight.
  5. Before serving, toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.39 Kcal (1241 kJ)
Calories from fat 114.74 Kcal
% Daily Value*
Total Fat 12.75g 20%
Sodium 790.05mg 33%
Potassium 568.01mg 12%
Total Carbs 38.65g 13%
Sugars 16.1g 64%
Dietary Fiber 9.34g 37%
Protein 9.2g 18%
Vitamin C 26.6mg 44%
Iron 2.3mg 13%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 102.62 Kcal (430 kJ)
Calories from fat 39.73 Kcal
% Daily Value*
Total Fat 4.41g 20%
Sodium 273.54mg 33%
Potassium 196.66mg 12%
Total Carbs 13.38g 13%
Sugars 5.57g 64%
Dietary Fiber 3.23g 37%
Protein 3.19g 18%
Vitamin C 9.2mg 44%
Iron 0.8mg 13%
Calcium 43.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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