Directions:
- Place the potatoes in a large saucepan and add water, seafood seasoning, and salt.
- Bring to a boil. Reduce heat and cover and simmer for 25 minutes.
- Add the shrimp and cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender.
- Drain. Peel and dice potatoes. Peel and devein shrimp and cut into pieces.
- In a large bowl, combine the potatoes, shrimp, onions, and pimientos.
- In a small bowl, combine the mayonnaise, vinegar, and sugar.
- Add to potato mixture and toss gently to coat.
- Season with the additional salt.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.98 Kcal (1298 kJ) | ||
| Calories from fat | 163.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 1396.62mg | 58% | |
| Potassium | 559.6mg | 12% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.04 Kcal (402 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 28% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 12% | |
| Sodium | 432.73mg | 58% | |
| Potassium | 173.39mg | 12% | |
| Total Carbs | 9.66g | 10% | |
| Sugars | 0.6g | 8% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 2.11g | 14% | |
| Vitamin C | 3.4mg | 18% | |
| Iron | 0.5mg | 9% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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