Directions:
- Boil potatoes in salted water until tender. Drain.
- Add egg, bell pepper, onion and pimientos.
- Fold in mayo (do not overmix).
- Add pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.37 Kcal (1350 kJ) | ||
| Calories from fat | 183.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 143mg | 48% | |
| Sodium | 417.4mg | 17% | |
| Potassium | 522.1mg | 11% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 5.8mg | 32% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.92 Kcal (657 kJ) | ||
| Calories from fat | 89.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 31% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 48% | |
| Sodium | 203.17mg | 17% | |
| Potassium | 254.13mg | 11% | |
| Total Carbs | 12.67g | 9% | |
| Sugars | 3.64g | 30% | |
| Dietary Fiber | 1.99g | 16% | |
| Protein | 4.36g | 18% | |
| Vitamin C | 7mg | 24% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 2.8mg | 32% | |
| Calcium | 36.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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