Directions:
- Cut butter into 14 equal portions. Set butter portions aside to soften.
- Combine remaining ingredients in a small saucepan. Cook over high heat, stirring occasionally, until mixture is reduced to 1 1/2 tablespoons.
- Add portions of butter, one at a time, to reduced cooking liquid, beating constantly with a wire whisk until butter melts and mixture turns white. Remove from heat. Serve immediately with baked or broiled fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2152.98 Kcal (9014 kJ) | ||
| Calories from fat | 2068.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.85g | 354% | |
|---|---|---|---|
| Cholesterol | 610.06mg | 203% | |
| Sodium | 1201.55mg | 50% | |
| Potassium | 197.5mg | 4% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 0.3mg | 1% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 471.39 Kcal (1974 kJ) | ||
| Calories from fat | 452.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 354% | |
|---|---|---|---|
| Cholesterol | 133.57mg | 203% | |
| Sodium | 263.08mg | 50% | |
| Potassium | 43.24mg | 4% | |
| Total Carbs | 3.11g | 5% | |
| Sugars | 0.55g | 10% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 0.77g | 7% | |
| Vitamin C | 3.1mg | 23% | |
| Vitamin A | 0.6mg | 95% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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