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Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans Recipe

Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans Recipe

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Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans

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Ingredients:

Serving

3 tbsp white-wine vinegar
2 tbsp water
1 tbsp dijon mustard
1/4 cup minced shallot
1/2 tsp salt
1/4 tsp black pepper
6 tbsp olive oil
1/2 stick (1/4 cup) unsalted butter , cut into pieces
1 lb brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large)
1/2 cup pecan halves, halved lengthwise
1 tsp salt
6 oz frisee, trimmed and torn into bite-size pieces (4 cups)
3 belgian endives (1 lb), cut crosswise into 1/2-inch slices

Directions:

Make vinaigrette: Whisk together vinegar, water, mustard, shallot, salt, and pepper in a small bowl, then add oil in a slow stream, whisking.
Make salad: Preheat oven to 400°F.
Melt butter in a large shallow baking pan (1 inch deep) in lower third of oven, about 3 minutes. Toss sprouts in pan with butter, pecans, and salt. Arrange sprouts, cut sides down, in 1 layer and roast in lower third of oven until undersides of sprouts are golden and nuts are fragrant, 12 to 15 minutes.
Whisk vinaigrette, then transfer warm sprouts and nuts to a large bowl and toss with frisée, endive, and enough vinaigrette to coat. Serve immediately.
Cooks' notes: Vinaigrette can be made 2 hours ahead and kept at room temperature.
Brussels sprouts and nuts can be roasted 2 hours ahead and kept at room temperature. Reheat in a 400F oven until hot, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.68 Kcal (1912 kJ)
Calories from fat	396.14 Kcal
		% Daily Value*
Total Fat	44.02g	68%
Cholesterol	40.67mg	14%
Sodium	661.91mg	28%
Potassium	412.16mg	9%
Total Carbs	14.88g	5%
Sugars	3.86g	15%
Dietary Fiber	8.1g	32%
Protein	6.29g	13%
Vitamin C	74.2mg	124%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	178.89 Kcal (749 kJ)
Calories from fat	155.17 Kcal
		% Daily Value*
Total Fat	17.24g	68%
Cholesterol	15.93mg	14%
Sodium	259.28mg	28%
Potassium	161.45mg	9%
Total Carbs	5.83g	5%
Sugars	1.51g	15%
Dietary Fiber	3.17g	32%
Protein	2.47g	13%
Vitamin C	29.1mg	124%
Vitamin A	0.1mg	6%
Iron	1.1mg	15%
Calcium	38.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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