Directions:
- Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.
- Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2591.62 Kcal (10851 kJ) | ||
| Calories from fat | 2582.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.92g | 441% | |
|---|---|---|---|
| Cholesterol | 773.18mg | 258% | |
| Sodium | 56.94mg | 2% | |
| Potassium | 199.29mg | 4% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 545.83 Kcal (2285 kJ) | ||
| Calories from fat | 543.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.43g | 441% | |
|---|---|---|---|
| Cholesterol | 162.84mg | 258% | |
| Sodium | 11.99mg | 2% | |
| Potassium | 41.97mg | 4% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.31g | 6% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 0.94g | 9% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.7mg | 114% | |
| Calcium | 24.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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