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Seafood Timbales with Tarragon Beurre Blanc Recipe

Seafood Timbales with Tarragon Beurre Blanc Recipe

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Seafood Timbales with Tarragon Beurre Blanc

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Ingredients

Count

Nutrition

1651

Calories

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Ingredients:

Serving

1/2 lb boned , skinned salmon fillet
1/4 lb uncooked shelled, deveined shrimp
1/4 lb bay scallops
2 large egg whites
1/2 tsp salt
1/8 tsp cayenne
1/8 tsp ground nutmeg
1 1/2 cups whipping cream
fresh chives

Directions:

Rinse and drain salmon, shrimp, and scallops. Cut salmon into 1-inch chunks.
In a food processor, whirl seafood to a thick paste. Add egg whites, salt, cayenne, and nutmeg; whirl until blended. Then add cream and whirl until very smooth.
Butter 8 molds or ramekins (1/3- to 1/2-cup size). Spoon seafood mixture equally into molds and spread level.
Pour 1/2 inch of boiling water into a 12- by 17-inch baking pan. Set molds in water and cover pan tightly with foil.
Bake in a 350° regular or convection oven until a metal skewer inserted in center of timbales comes out clean, about 15 minutes. With a wide spatula, lift timbales from water. If done up to 30 minutes ahead, cover loosely with foil and let stand at room temperature.
Spoon Tarragon Beurre Blanc equally onto eight warm plates (see notes). Run a knife between timbales and sides of molds. Invert a mold over sauce on each plate to release timbale; remove mold. Garnish timbales with fresh chives.
Tarragon Beurre Blanc: 1. In a 2- to 3-quart pan over high heat, boil 1/3 cup white wine vinegar, 1/3 cup dry vermouth, 3 tablespoons minced shallots, and 1 1/2 tablespoons chopped fresh tarragon until reduced to 1/4 cup, 5 to 8 minutes. Let stand at room temperature up to 2 hours.Just before serving, set pan over high heat, add 3/4 cup (3/8 lb.) butter, and stir constantly until it's melted and bubbling, 2 to 3 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1651.22 Kcal (6913 kJ)
Calories from fat	907.72 Kcal
		% Daily Value*
Total Fat	100.86g	155%
Cholesterol	348.3mg	116%
Sodium	5106.88mg	213%
Potassium	737.1mg	16%
Total Carbs	138.02g	46%
Sugars	67.48g	270%
Dietary Fiber	5.12g	20%
Protein	44.75g	90%
Vitamin C	2mg	3%
Iron	2.3mg	13%
Calcium	174.6mg	17%

Amount Per 100 g
Calories	234.88 Kcal (983 kJ)
Calories from fat	129.12 Kcal
		% Daily Value*
Total Fat	14.35g	155%
Cholesterol	49.54mg	116%
Sodium	726.42mg	213%
Potassium	104.85mg	16%
Total Carbs	19.63g	46%
Sugars	9.6g	270%
Dietary Fiber	0.73g	20%
Protein	6.37g	90%
Vitamin C	0.3mg	3%
Iron	0.3mg	13%
Calcium	24.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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