Garlic And Lemon Vinaigrette Recipe

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Garlic And Lemon Vinaigrette
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Ingredients
7
Count
Nutrition
11
Calories
Total time
16
Minutes
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Ingredients:

  • 1 1/2 tbsp lemon juice
  • 1 lemon , zest of
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup olive oil

Directions:

  1. Add the vinegar, garlic, lemon juice, zest, salt and pepper to a food processor bowl.
  2. With the processor running, slowly drizzle in the oil.
  3. Serve immediately or place in a glass container (with a lid) and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.22 Kcal (47 kJ)
Calories from fat 11.19 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 12.96mg 1%
Potassium 0.85mg 0%
Total Carbs 0.05g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 0.2mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 539.22 Kcal (2258 kJ)
Calories from fat 538.18 Kcal
% Daily Value*
Total Fat 59.8g 2%
Sodium 622.98mg 1%
Potassium 41.11mg 0%
Total Carbs 2.27g 0%
Sugars 0.66g 0%
Dietary Fiber 0.56g 0%
Protein 0.23g 0%
Vitamin C 11mg 0%
Iron 0.2mg 0%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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