Directions:
- Preheat the oven to 350.
- In a small bowl, blend together the butter, green onions, garlic, lemon juice, thyme, salt, and pepper.
- Arrange the chicken, skin side up, in at 13 x 9 baking dish.
- Spread seasoned butter over chicken.
- Bake 50 minutes, or until tender, basting occasionally with the pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.99 Kcal (2780 kJ) | ||
| Calories from fat | 456.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 78% | |
|---|---|---|---|
| Cholesterol | 265.88mg | 89% | |
| Sodium | 476.63mg | 20% | |
| Potassium | 518.51mg | 11% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 47.4g | 95% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.48 Kcal (973 kJ) | ||
| Calories from fat | 159.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 78% | |
|---|---|---|---|
| Cholesterol | 93.09mg | 89% | |
| Sodium | 166.88mg | 20% | |
| Potassium | 181.54mg | 11% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 16.6g | 95% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 1.1mg | 17% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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