Directions:
- Preheat oven to 375°.
- To prepare boules, hollow out each roll, leaving about a 1/4-inch-thick shell; reserve torn bread for another use. Place bread shells on a baking sheet. Bake at 375° for 5 minutes. Remove from oven; set aside.
- To prepare deviled crab, combine 2 tablespoons chopped green onions, 1/4 cup wine, and garlic in a small saucepan; bring to a boil. Reduce heat; simmer until reduced to 2 tablespoons (about 2 minutes). Remove from heat; stir in mayonnaise, mustard, red pepper, and paprika. Add 2 tablespoons chopped green onions and crab; toss gently to combine. Spoon crab mixture evenly into bread shells. Bake at 375° for 15 minutes or until thoroughly heated.
- To prepare beurre blanc, combine 2 tablespoons broth, shallots, 1/4 cup wine, vinegar, and bay leaf in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 3 minutes). Drain through a fine sieve into a bowl, reserving liquid; discard solids.
- Return wine mixture to pan. Combine remaining broth and cornstarch, stirring well with a whisk; stir into wine mixture. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; add butter, stirring until butter melts. Stir in juice and black pepper. Serve beurre blanc immediately over warm boules. Garnish with julienne-cut green onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.32 Kcal (1747 kJ) | ||
| Calories from fat | 122.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 6% | |
| Sodium | 474.3mg | 20% | |
| Potassium | 269.29mg | 6% | |
| Total Carbs | 29.53g | 10% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 30.45g | 61% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.57 Kcal (547 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 21% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 6% | |
| Sodium | 148.4mg | 20% | |
| Potassium | 84.26mg | 6% | |
| Total Carbs | 9.24g | 10% | |
| Sugars | 1.93g | 25% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 9.53g | 61% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.6mg | 11% | |
| Calcium | 26.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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