Ingredients:
- 1 lb ground beef (no 1 packages 1 lb containers anymore!, just get something close. go over not under)
Directions:
- Brown ground beef over medium heat.
- Drian fat (or not) and add 3/4 cup water and taco seasoning, turn heat to low simmer.
- Preheat oven to 350.
- Put stack of tortillas in microwave and heat for 1 minute.
- While all of this is cooking, get out casserole pan (13x7).
- Mix 1 jar of salsa with 16 oz sour cream in the casserole, this will give a somewhat wierd, pink color- go with it!
- Take stack of heated tortillas and place then next to the stovetop, near the taco meat.
- Put casserole dish next to tortilla stack.
- Put 1 ladel of meat into the tortilla (it will be 1/7 of the mix!).
- Roll up (burrito or enchilida style) (or just roll them up!).
- Sink them into the salsa/sour cream mixture in the casserole.
- Put all 7 into the casserole mix and slide a spoon or knife between them to make sure all sides are coated with sauce. Spoon more sauce over them all.
- If tops are not covered with sauce, add more salsa.
- Bake for 20 minutes.
- Top with the cheese. Bake 10 more minutes.
- Remove from oven and let rest for 5-10 minutes.
- Cut out the enchilidas and serve. Use the sauce to cover everything!
- Lots of steps but still a VERY easy meal!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.38 Kcal (3359 kJ) | ||
| Calories from fat | 436.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.47g | 75% | |
|---|---|---|---|
| Cholesterol | 80.3mg | 27% | |
| Sodium | 422.63mg | 18% | |
| Potassium | 334.21mg | 7% | |
| Total Carbs | 47.12g | 16% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 45.98g | 92% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 2127.7mg | 213% | |
| Amount Per 100 g | |||
| Calories | 342.92 Kcal (1436 kJ) | ||
| Calories from fat | 186.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 75% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 27% | |
| Sodium | 180.62mg | 18% | |
| Potassium | 142.84mg | 7% | |
| Total Carbs | 20.14g | 16% | |
| Sugars | 3.94g | 37% | |
| Dietary Fiber | 2.86g | 27% | |
| Protein | 19.65g | 92% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 909.3mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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