Taco Turkey Wraps Recipe

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Taco Turkey Wraps
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Ingredients
6
Count
Nutrition
46
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
  2. Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.69 Kcal (191 kJ)
Calories from fat 17.84 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 7.23mg 2%
Sodium 114.32mg 5%
Potassium 33.91mg 1%
Total Carbs 4.2g 1%
Sugars 0.43g 2%
Dietary Fiber 0.31g 1%
Protein 2.96g 6%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 197.54 Kcal (827 kJ)
Calories from fat 77.12 Kcal
% Daily Value*
Total Fat 8.57g 3%
Cholesterol 31.23mg 2%
Sodium 494.19mg 5%
Potassium 146.6mg 1%
Total Carbs 18.17g 1%
Sugars 1.86g 2%
Dietary Fiber 1.35g 1%
Protein 12.8g 6%
Vitamin C 3.2mg 1%
Iron 1.2mg 2%
Calcium 129.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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