Directions:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.14 Kcal (1495 kJ) | ||
| Calories from fat | 208.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 75.12mg | 25% | |
| Sodium | 920.47mg | 38% | |
| Potassium | 274.22mg | 6% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 30.86g | 62% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 647.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 214.22 Kcal (897 kJ) | ||
| Calories from fat | 125.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 36% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 25% | |
| Sodium | 552.13mg | 38% | |
| Potassium | 164.49mg | 6% | |
| Total Carbs | 2.84g | 2% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 18.51g | 62% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 388.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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