Directions:
- Place ingredients in your bread machine, in the order suggested in your manual. Set to dough setting.
- When done, divide in 3, and roll each piece into a circle shape, on a piece of baking paper.
- Top with your favourite toppings, and bake at 180C for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2554.88 Kcal (10697 kJ) | ||
| Calories from fat | 840.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.34g | 144% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 8428.07mg | 351% | |
| Potassium | 867.23mg | 18% | |
| Total Carbs | 378.76g | 126% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 44.71g | 179% | |
| Protein | 54.2g | 108% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 24mg | 133% | |
| Calcium | 1194.5mg | 119% | |
| Amount Per 100 g | |||
| Calories | 292.87 Kcal (1226 kJ) | ||
| Calories from fat | 96.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 144% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 1% | |
| Sodium | 966.12mg | 351% | |
| Potassium | 99.41mg | 18% | |
| Total Carbs | 43.42g | 126% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 5.12g | 179% | |
| Protein | 6.21g | 108% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.8mg | 133% | |
| Calcium | 136.9mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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