Directions:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.09 Kcal (988 kJ) | ||
| Calories from fat | 123.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 18% | |
| Sodium | 84.41mg | 4% | |
| Potassium | 46.99mg | 1% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.65 Kcal (961 kJ) | ||
| Calories from fat | 120.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 51.46mg | 18% | |
| Sodium | 82.1mg | 4% | |
| Potassium | 45.71mg | 1% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 13.86g | 29% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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