Tex-Mex Dip with Spooky Tortilla Chips Recipe

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Ingredients:

Serving

20 flour tortillas (8 inches)
1/2 to 1 tsp seasoned salt
2 cans (9 oz each) bean dip
3 medium ripe avocados, peeled
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 cup (8 oz) sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups (8 oz) shredded cheddar cheese
1 cup sliced ripe olives
4 green onions, sliced
1 large tomato, seeded and chopped

Directions:

Cut tortillas with a ghost- or pumpkin-shaped 3-1/2-in. cookie cutter. Place on baking sheets coated with cooking spray. Spritz tortillas with cooking spray; sprinkle with seasoned salt. Bake at 350° for 5-8 minutes or until edges just begin to brown. Remove to wire racks.
Spread bean dip onto a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. In a small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve immediately with tortilla chips. Yield: about 9 cups dip and 5 dozen chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.31 Kcal (1023 kJ)
Calories from fat	130 Kcal
		% Daily Value*
Total Fat	14.44g	22%
Cholesterol	6.43mg	2%
Sodium	490.35mg	20%
Potassium	249.43mg	5%
Total Carbs	25.13g	8%
Sugars	1.05g	4%
Dietary Fiber	3.98g	16%
Protein	5.22g	10%
Vitamin C	6.1mg	10%
Iron	1.7mg	10%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	229.95 Kcal (963 kJ)
Calories from fat	122.36 Kcal
		% Daily Value*
Total Fat	13.6g	22%
Cholesterol	6.05mg	2%
Sodium	461.52mg	20%
Potassium	234.77mg	5%
Total Carbs	23.65g	8%
Sugars	0.99g	4%
Dietary Fiber	3.74g	16%
Protein	4.91g	10%
Vitamin C	5.7mg	10%
Iron	1.6mg	10%
Calcium	51.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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