Taco Burritos Recipe

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Ingredients:

Serving

Directions:

In a large skillet, cook the meat, green pepper and onion over medium heat until meat is no longer pink; drain. Add the garlic, taco seasoning and water. Simmer, uncovered, for 2 minutes.
Place four tortillas on a microwave-safe plate; microwave on high for 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with remaining tortillas and filling.
Brush burritos with oil. Bake, uncovered, at 450° for 9-10 minutes or until lightly browned and slightly crisp. Serve with toppings. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.39 Kcal (1253 kJ)
Calories from fat	138.16 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	52.72mg	18%
Sodium	216.09mg	9%
Potassium	340.65mg	7%
Total Carbs	21.21g	7%
Sugars	0.89g	4%
Dietary Fiber	1.66g	7%
Protein	19.47g	39%
Vitamin C	13.1mg	22%
Iron	2.7mg	15%
Calcium	31mg	3%

Amount Per 100 g
Calories	190.48 Kcal (798 kJ)
Calories from fat	87.9 Kcal
		% Daily Value*
Total Fat	9.77g	24%
Cholesterol	33.54mg	18%
Sodium	137.49mg	9%
Potassium	216.73mg	7%
Total Carbs	13.5g	7%
Sugars	0.57g	4%
Dietary Fiber	1.06g	7%
Protein	12.39g	39%
Vitamin C	8.3mg	22%
Iron	1.7mg	15%
Calcium	19.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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