Directions:
- Measure all the ingredients into the pan of the bread maker - the order given will give the best results.
- Run the machine on the dough only cycle.
- Press down to deflate slightly and rest for 30 minutes and heat the oven up with a heavy flat tray or pizza stone on the lowest rack.
- Spread/stretch/roll out to fit your pizza pan.
- Top with your favorite toppings.
- Place into your hot oven, still in the pizza pan, on top of the hot tray and bake at 220C for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4031.48 Kcal (16879 kJ) | ||
| Calories from fat | 1230.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.7g | 210% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 12% | |
| Sodium | 17386.02mg | 724% | |
| Potassium | 1481.07mg | 32% | |
| Total Carbs | 609.3g | 203% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 70.32g | 281% | |
| Protein | 95.82g | 192% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 39.5mg | 220% | |
| Calcium | 2287.4mg | 229% | |
| Amount Per 100 g | |||
| Calories | 288.33 Kcal (1207 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 210% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 12% | |
| Sodium | 1243.45mg | 724% | |
| Potassium | 105.93mg | 32% | |
| Total Carbs | 43.58g | 203% | |
| Sugars | 0.42g | 24% | |
| Dietary Fiber | 5.03g | 281% | |
| Protein | 6.85g | 192% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.8mg | 220% | |
| Calcium | 163.6mg | 229% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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