Beef Chimichangas for 2 Recipe

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Ingredients:

Serving

Directions:

• In a small saucepan, combine the first seven ingredients; add enough water just to cover. Bring to a boil. Reduce heat; cover and simmer for 55 minutes or until meat is tender.
• Meanwhile, in a small nonstick skillet, saute tomatillos and onion in oil until tender. Remove from the heat; stir in the chilies, cilantro, garlic, salt and pepper. Cool slightly. Process in a food processor or blender until pureed. Transfer to a small bowl; cover and refrigerate until serving.
• Remove meat from saucepan. Strain liquid, reserving onion mixture. When meat is cool enough to handle, shred with two forks. Combine onion mixture and meat; divide between tortillas. Fold sides and ends over filling and roll up; secure with toothpicks.
• In an electric skillet or deep-fat fryer, heat oil to 375°. Cook chimichangas until golden brown, turning to cook all sides. Drain on paper towels. Serve with salsa verde.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.02 Kcal (1918 kJ)
Calories from fat	259.01 Kcal
		% Daily Value*
Total Fat	28.78g	44%
Cholesterol	81.65mg	27%
Sodium	650.8mg	27%
Potassium	514.06mg	11%
Total Carbs	24.97g	8%
Sugars	2.24g	9%
Dietary Fiber	2.47g	10%
Protein	23.32g	47%
Vitamin C	11.8mg	20%
Iron	4mg	22%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	99.77 Kcal (418 kJ)
Calories from fat	56.42 Kcal
		% Daily Value*
Total Fat	6.27g	44%
Cholesterol	17.78mg	27%
Sodium	141.76mg	27%
Potassium	111.97mg	11%
Total Carbs	5.44g	8%
Sugars	0.49g	9%
Dietary Fiber	0.54g	10%
Protein	5.08g	47%
Vitamin C	2.6mg	20%
Iron	0.9mg	22%
Calcium	16.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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