Directions:
- Preheat oven to 375.
- Prepare taco meat to package.
- Add can of refried beans and almost 1/2 can of enchilada sauce.
- Mix well over medium heat.
- In casserole dish lay corn tortillas side by side covering dish.
- (overlapping is okay) Spread small amount of enchilada sauce over tortillas.
- Add layer of meat and bean mixture.
- Repeat with another layer of tortillas, sauce, and bean mixture.
- Top off with shredded cheese and sliced black olives.
- Bake 15-20 minutes at 375.
- Cut and serve.
- Garnish with sour cream picante and chopped onions.
- (optional) Jalepenos are yummy Easy variations- add whatever you want.
- I like to cook onions and peppers, chiles etc in with the meat mixture.
- If you like spicy- get hotter enchilada sauce and taco seasoning!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 99.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 374.98mg | 16% | |
| Potassium | 478.16mg | 10% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 18.19g | 36% | |
| Iron | 3mg | 17% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.98 Kcal (599 kJ) | ||
| Calories from fat | 65.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 17% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 16% | |
| Sodium | 247.02mg | 16% | |
| Potassium | 314.99mg | 10% | |
| Total Carbs | 7.76g | 4% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 2.54g | 15% | |
| Protein | 11.99g | 36% | |
| Iron | 2mg | 17% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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