Smothered Enchiladas Recipe

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Smothered Enchiladas
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Ingredients:

Directions:

  1. Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.
  2. Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.
  3. Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
  4. Bake at 350° for 25 minutes or until thoroughly heated. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3118.33 Kcal (13056 kJ)
Calories from fat 1518.44 Kcal
% Daily Value*
Total Fat 168.72g 260%
Cholesterol 636.33mg 212%
Sodium 2705.4mg 113%
Potassium 3696.24mg 79%
Total Carbs 187.87g 63%
Sugars 13.32g 53%
Dietary Fiber 17.89g 72%
Protein 216.63g 433%
Vitamin C 9.1mg 15%
Vitamin A 0.3mg 9%
Iron 29.2mg 162%
Calcium 705.7mg 71%
Amount Per 100 g
Calories 229.04 Kcal (959 kJ)
Calories from fat 111.53 Kcal
% Daily Value*
Total Fat 12.39g 260%
Cholesterol 46.74mg 212%
Sodium 198.71mg 113%
Potassium 271.49mg 79%
Total Carbs 13.8g 63%
Sugars 0.98g 53%
Dietary Fiber 1.31g 72%
Protein 15.91g 433%
Vitamin C 0.7mg 15%
Iron 2.1mg 162%
Calcium 51.8mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.6
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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