Best Seller Caramel Corn Recipe

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Best Seller Caramel Corn
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Ingredients
6
Count
Nutrition
271
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. When I make this recipe, it's the only time I haul out my hot-air popcorn popper; use 1/3 cup popcorn to achieve the 8 cups of popped corn.
  2. Preheat oven to 275F; have ready a jelly roll pan.
  3. Place popped corn in a very large bowl.
  4. In a large, heavy saucepan over high heat, combine the sugar, butter and corn syrup and bring to a boil; let boil for two minutes, stirring continuously.
  5. Remove from heat.
  6. Note that it is IMPORTANT to use a large saucepan, as this mixture will bubble up.
  7. Add baking soda and vanilla to sugar mixture and combine well.
  8. Pour this mixture over popped corn and combine, then spread mixture out onto jelly roll pan.
  9. Bake in preheated oven for 40 minutes, stirring well every 10 minutes.
  10. Let cool before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.18 Kcal (1135 kJ)
Calories from fat 107.03 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 30.5mg 10%
Sodium 104.59mg 4%
Potassium 73.22mg 2%
Total Carbs 41.4g 14%
Sugars 34.96g 140%
Dietary Fiber 1.2g 5%
Protein 1.18g 2%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 438.45 Kcal (1836 kJ)
Calories from fat 173.04 Kcal
% Daily Value*
Total Fat 19.23g 18%
Cholesterol 49.32mg 10%
Sodium 169.11mg 4%
Potassium 118.38mg 2%
Total Carbs 66.93g 14%
Sugars 56.53g 140%
Dietary Fiber 1.94g 5%
Protein 1.91g 2%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 46.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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