Directions:
- Preheat the oven to 200°.
- Spray your largest cookie sheets.
- Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
- Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup. Bring to a rolling boil.
- When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon. (I used a plastic spatula and ended up sacrificing it)
- Remove from the heat and add the soda. Pour caramel directly on the popcorn and stir to coat completely.
- Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes. Allow to cool and break into pieces. Store in zip-top bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.88 Kcal (4819 kJ) | ||
| Calories from fat | 489.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.35g | 84% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 999.38mg | 42% | |
| Potassium | 286.67mg | 6% | |
| Total Carbs | 169.11g | 56% | |
| Sugars | 139.08g | 556% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 4.93g | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 448.11 Kcal (1876 kJ) | ||
| Calories from fat | 190.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 84% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 41% | |
| Sodium | 389.12mg | 42% | |
| Potassium | 111.62mg | 6% | |
| Total Carbs | 65.84g | 56% | |
| Sugars | 54.15g | 556% | |
| Dietary Fiber | 2.01g | 21% | |
| Protein | 1.92g | 10% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 13% | |
| Calcium | 44.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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