Homemade Caramel Corn Recipe

Posted by
Rate It!
Homemade Caramel Corn
Add your photo!
Ingredients
7
Count
Nutrition
1253
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 2 cups brown sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla

Directions:

  1. Melt butter, br.
  2. Sugar, corn syrup and salt in a heavy saucepan, then cook it 5 minutes without stirring.
  3. Remove from heat and stir in vanilla and baking soda.
  4. This will make it foam up.
  5. Immediately pour over popcorn and stir well.
  6. Turn into 2 large baking pans.
  7. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1253.48 Kcal (5248 kJ)
Calories from fat 435.31 Kcal
% Daily Value*
Total Fat 48.37g 74%
Cholesterol 122.01mg 41%
Sodium 839.62mg 35%
Potassium 319.51mg 7%
Total Carbs 205.33g 68%
Sugars 127.3g 509%
Dietary Fiber 7.2g 29%
Protein 6.81g 14%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 451.18 Kcal (1889 kJ)
Calories from fat 156.68 Kcal
% Daily Value*
Total Fat 17.41g 74%
Cholesterol 43.92mg 41%
Sodium 302.21mg 35%
Potassium 115.01mg 7%
Total Carbs 73.9g 68%
Sugars 45.82g 509%
Dietary Fiber 2.59g 29%
Protein 2.45g 14%
Vitamin A 0.2mg 19%
Iron 0.9mg 14%
Calcium 39.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top