Directions:
- Preheat oven to 350°F.
- Butter large baking pan or just line with silpat and set asside.
- In a pot large enough to hold all the popcorn, combine brown sugar, cutter, and syrup. Heat over a low heat until liquified.
- Add vanilla and baking soda. Mix well.
- Pour popcorn into the pot, stirring until well coated.
- Spread on prepared pan.
- Bake for 15 minutes stirring every 5 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4016.03 Kcal (16814 kJ) | ||
| Calories from fat | 1049.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.57g | 179% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 811.35mg | 34% | |
| Potassium | 6976.25mg | 148% | |
| Total Carbs | 749.65g | 250% | |
| Sugars | 353.23g | 1413% | |
| Dietary Fiber | 73.92g | 296% | |
| Protein | 75.05g | 150% | |
| Vitamin C | 172.5mg | 287% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 26.8mg | 149% | |
| Calcium | 270.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 139.16 Kcal (583 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 179% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 81% | |
| Sodium | 28.11mg | 34% | |
| Potassium | 241.74mg | 148% | |
| Total Carbs | 25.98g | 250% | |
| Sugars | 12.24g | 1413% | |
| Dietary Fiber | 2.56g | 296% | |
| Protein | 2.6g | 150% | |
| Vitamin C | 6mg | 287% | |
| Iron | 0.9mg | 149% | |
| Calcium | 9.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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