Directions:
- Combine brown sugar, butter, and corn syrup in medium saucepan.
- Cook over medium heat for 5 minutes, stirring occasionally.
- Remove from heat.
- Stir in baking soda.
- Combine popcorn and marshmallows in a large bowl.
- Pour the sugar mixture over them and stir to spread it evenly around.
- Stir in cookies and chocolate chips.
- Spread mixture evenly into a greased 9x13 inch pan.
- Refrigerate for 2 hours to cool. Break into bite-sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.29 Kcal (5913 kJ) | ||
| Calories from fat | 501.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.67g | 86% | |
|---|---|---|---|
| Cholesterol | 63.96mg | 21% | |
| Sodium | 808.59mg | 34% | |
| Potassium | 814.04mg | 17% | |
| Total Carbs | 233.8g | 78% | |
| Sugars | 119.22g | 477% | |
| Dietary Fiber | 13.22g | 53% | |
| Protein | 15.02g | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.8mg | 60% | |
| Calcium | 544.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 428.63 Kcal (1795 kJ) | ||
| Calories from fat | 152.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 86% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 21% | |
| Sodium | 245.41mg | 34% | |
| Potassium | 247.06mg | 17% | |
| Total Carbs | 70.96g | 78% | |
| Sugars | 36.18g | 477% | |
| Dietary Fiber | 4.01g | 53% | |
| Protein | 4.56g | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.3mg | 60% | |
| Calcium | 165.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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