Directions:
- Preheat oven to 250.
- Prepare popcorn and set aside.
- In a sauce pan bring to a boil brown sugar, butter and syrup.
- Boil at a slow boil for 5 minutes without stirring.
- Remove and add baking soda, salt, vanilla and peanuts.
- Pour over popcorn and toss.
- Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
- Store in Large Zip Lock Bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.74 Kcal (1665 kJ) | ||
| Calories from fat | 198.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 159.06mg | 7% | |
| Potassium | 155.68mg | 3% | |
| Total Carbs | 49.6g | 17% | |
| Sugars | 40.22g | 161% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.11g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 472.51 Kcal (1978 kJ) | ||
| Calories from fat | 236.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 34% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 12% | |
| Sodium | 188.96mg | 7% | |
| Potassium | 184.95mg | 3% | |
| Total Carbs | 58.92g | 17% | |
| Sugars | 47.78g | 161% | |
| Dietary Fiber | 2.74g | 9% | |
| Protein | 4.88g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 51.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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