Popcorn S’mores Recipe

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Popcorn S’mores
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Ingredients:

Directions:

  1. Combine the brown sugar, butter and corn syrup in a medium saucepan.
  2. Cook on high for 5 minutes.
  3. Remove the pan from the heat and stir in the baking soda.
  4. Thoroughly combine the popcorn and marshmallows in a large metal bowl. (Do NOT use a plastic bowl).
  5. Drizzle the sugar mixture over the popcorn to coat it.
  6. Gently stir in the graham crackers and chocolate chips, incorporating them evenly throughout the mixture.
  7. Let the mixture set until cool enough to handle, then, using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-size balls.
  8. Store in airtight container.
  9. NOTE: Do NOT use air-popped popcorn. It will melt when combined with the hot sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.75 Kcal (799 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 8.13mg 3%
Sodium 132.37mg 6%
Potassium 38.29mg 1%
Total Carbs 31.22g 10%
Sugars 16.01g 64%
Dietary Fiber 0.85g 3%
Protein 1.7g 3%
Iron 0.8mg 4%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 434.2 Kcal (1818 kJ)
Calories from fat 152.07 Kcal
% Daily Value*
Total Fat 16.9g 11%
Cholesterol 18.52mg 3%
Sodium 301.32mg 6%
Potassium 87.16mg 1%
Total Carbs 71.06g 10%
Sugars 36.44g 64%
Dietary Fiber 1.94g 3%
Protein 3.87g 3%
Vitamin A 0.1mg 1%
Iron 1.7mg 4%
Calcium 129mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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