Ingredients:
- 10 cups freshly popped popcorn, cooled (do not use air-popped popcorn, as the kernels are too delicate for the hot syrup)
Directions:
- Combine the brown sugar, butter, and cor syrup in a medium saucepan and cook over high heat for 5 minutes (this mixture gets very hot). Remove from the heat and stir in the baking soda.
- Combine the popcorn and the marshmallows in a large metal or heat-resistant glass bowl (not plastic; the heat could damage it). Drizzle the sugar mixture mixture over the popcorn, then gently stir in the graham cracker cookies and chocolate chips.
- Let the mixture set until cool enough to handle, then using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-sized balls. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.36 Kcal (3858 kJ) | ||
| Calories from fat | 369.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 566.11mg | 24% | |
| Potassium | 260.39mg | 6% | |
| Total Carbs | 136.55g | 46% | |
| Sugars | 70.74g | 283% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 7.04g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 456.59 Kcal (1912 kJ) | ||
| Calories from fat | 183.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 63% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 14% | |
| Sodium | 280.54mg | 24% | |
| Potassium | 129.04mg | 6% | |
| Total Carbs | 67.67g | 46% | |
| Sugars | 35.06g | 283% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 3.49g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 19% | |
| Calcium | 37.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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