Directions:
- Spread crushed potato chips on a plate.
- Beat egg in a small bowl.
- Dip chicken breasts in egg mixture.
- Coat chicken with potato chips.
- Place chicken on a baking sheet and bake at 350 degrees for 1 hour or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.92 Kcal (2914 kJ) | ||
| Calories from fat | 329.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 180.16mg | 60% | |
| Sodium | 1347.51mg | 56% | |
| Potassium | 1799.52mg | 38% | |
| Total Carbs | 47.13g | 16% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 55.73g | 111% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 2mg | 11% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.29 Kcal (868 kJ) | ||
| Calories from fat | 98.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 56% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 60% | |
| Sodium | 401.37mg | 56% | |
| Potassium | 536.01mg | 38% | |
| Total Carbs | 14.04g | 16% | |
| Sugars | 1.85g | 25% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 16.6g | 111% | |
| Vitamin C | 9mg | 50% | |
| Iron | 0.6mg | 11% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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