G.a.b.'s Chicken Puff Pie (Aka Chicken Pot Pie) Recipe

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G.a.b.'s Chicken Puff Pie (Aka Chicken Pot Pie)
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Ingredients
20
Count
Nutrition
560
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 Degrees Farenheit.
  2. In a large pot on high heat, pour the chicken broth and bring it to a boil. To this, add the bay leaves, carrots and potatoes and reduce heat to medium-high. Allow this mixture to simmer for 30 mins or until potatoes and carrots are fork tender. Drain but conserve half of the liquid, remove the bay leaves and set aside.
  3. To a large pan on medium high heat, add the olive oil, diced chicken, 2 Tbsp garlic salt and 1 Tbsp of the pepper and cook until lightly browned (chicken should be fully cooked). Remove chicken from pan and set aside.
  4. To the large pan (where the chicken was cooked) on medium heat, add 1 Tbsp of the butter, the diced onion, remaining garlic salt and pepper. Cook until the onions become translucent. Add the musrooms and white wine and allow the mixture to reduce and thicken (or until the wine has evaporated). Add the peas, carrot and potato mixture and sautee until potatoes are lightly browned. Remove from heat.
  5. In a medium pot, on medium heat, add the remaining butter and allow to melt. To the melted butter, add the flour and whisk constantly for 2-3 minutes.
  6. Next, increase the heat to medium high and add the remaining chicken stock (about 4 cups) that was conserved earlier and milk and whisk constantly until the mixture thickens and begins to bubble. Remove from heat. Stir in the cream cheese, cheddar cheese, brown mustard and salt and pepper to taste.
  7. In a very large bowl, combine the potato mixture, chicken and cheese sauce and set aside.
  8. Roll out both sheets of the puff pastry to a 12 inch square and place 1 sheet into a 10X10 pan and press.
  9. Use a fork and gently poke the puff pastry (so that this bottom piece with not rise. Add the Potato/Chicken mixture and top with second puff pastry, making sure to seal the edges. Cut 2 small slits in the top and brush with the egg.
  10. Place in the oven and cook for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.87 Kcal (2344 kJ)
Calories from fat 337.28 Kcal
% Daily Value*
Total Fat 37.48g 58%
Cholesterol 71.53mg 24%
Sodium 1329.84mg 55%
Potassium 851.85mg 18%
Total Carbs 40.19g 13%
Sugars 5.32g 21%
Dietary Fiber 5.37g 21%
Protein 12.79g 26%
Vitamin C 28.9mg 48%
Vitamin A 0.7mg 23%
Iron 36.3mg 202%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 106.75 Kcal (447 kJ)
Calories from fat 64.31 Kcal
% Daily Value*
Total Fat 7.15g 58%
Cholesterol 13.64mg 24%
Sodium 253.56mg 55%
Potassium 162.42mg 18%
Total Carbs 7.66g 13%
Sugars 1.01g 21%
Dietary Fiber 1.02g 21%
Protein 2.44g 26%
Vitamin C 5.5mg 48%
Vitamin A 0.1mg 23%
Iron 6.9mg 202%
Calcium 46mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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